Services
The Pinnacle of Inflight Fine Dining
Délicieux France delivers exceptional inflight catering to over 400 airports across 10 states, specializing in the world's largest charter aircraft with the white-glove service our distinguished industry demands.
Our innovative approach to both modern and classic cuisines ensures an unparalleled culinary experience through three distinct menu collections: our International Menu featuring global flavors and regional specialties, our exclusive Privé Menu crafted for the most discerning palates, and our Core Menu showcasing timeless favorites with contemporary refinement.
From ultra-long-range jets to VIP configurations, we take pride in exceeding the expectations of aviation's most sophisticated clientele, delivering flawless execution and personalized attention that defines true luxury service.
Distinctive Inflight Services
Three Distinct Classes of Inflight Culinary Excellence
At Délicieux France, we offer three exclusive service tiers designed to meet the expectations of discerning travelers, ensuring an exceptional inflight dining experience at every level.
Gastronome Privé
A Michelin-inspired, ultra-luxury inflight dining experience, crafted for first-class and private jet travelers who demand the absolute finest in haute cuisine, premium ingredients, and bespoke service. This menu is available by request only.
Gastronome Affiné
A refined bridge between ultra-luxury and premium dining, designed for premium first-class and business travelers. Gastronome Affiné offers an elevated gourmet experience with carefully curated menus, exquisite plating, and high-end service at an optimized cost.
Elevé Dining
A sophisticated yet cost-efficient premium gourmet experience, balancing exceptional quality with smart pricing, ideal for business class, premium economy, and high-end economy services.
Whether indulging in the opulence of Gastronome Privé, the refined sophistication of Gastronome Affiné, or the elegant practicality of Elevé Dining, travelers can trust Délicieux France to deliver world-class cuisine and seamless inflight service at 30,000 feet.
